OUR MENU

MARYLAND CRAB SOUP  $10

housemade tomato & crab broth, local vegetables, tabasco, Old Bay, fresh crab meat

SUNDAY BRUNCH

EVERY Sunday from 10am to 3pm
FRIED CHICKEN, BISCUITS + GRAVY $18

Fried Chicken, Pork Sausage Gravy, Buttermilk Biscuits

BARNYARD SKILLET SCRAMBLE $16

Bacon, Sausage, Ham, Cheddar, Scrambled Eggs Sautéed with Smashed Potatoes

WAFFLES $16

Million Dollar Bacon and Seasonal Berry Compote

AVOCADO TOAST $18

Avocado, Hard Boiled Egg, Cucumber, Tomato, Red Onion on Toasted Sourdough Bread

BRUNCH BURGER $18

Lettuce, Tomato, Onion, Bacon, Cheddar, Fried Egg

SMOKED SHORT RIB HASH $22

Shredded Short Rib, Two Over Medium Eggs, Peppers, Onions, Potatoes, Farmhouse Sauce

FROM THE BAR

Monday-Thursday, 3pm-6pm

Bar Area Only

HALF PRICED PIZZAS

$9 FEATURED COCKTAILS

Hanson Dirty Martini

Hanson Of Sonoma Vodka, Trincheri Dry Vermouth, Olive Brine

Sol Margarita

Casa Del Sol Blanco Tequila, Triple Sec, Agave Nectar, Lime Juice

Amador Old Fashioned

Amador Double Barrel Cabernet Finish Bourbon, House-made Demerara Syrup, Fee Brother Cherry Bitters, Fee Brothers Orange Bitters

$5 WINE BY THE GLASS

Sycamore Lane Chardonnay

Sycamore Lane Pinot Grigio

Sycamore Lane Cabernet Sauvignon

Sycamore Lane Merlot

Three Thieves Pinot Noir

$5 BOTTLED BEER

Angry Orchard

Coors Light

Corona

Devil’s Backbone Vienna Lager

Dogfish 60 Minute IPA

Miller Lite

Sam Adams Seasonal

Stone Hazy IPA

Peroni Nastro Azzuro

Birra Moretti